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Title: Oven Glazed Chicken
Categories: Poultry
Yield: 4 Servings
| FROM CHEF FREDDY'S | ||
| 4 | Chicken breast halves *OR* leg sections | |
| 1 | cn | Campbell's NEW Italian tomato soup |
| 1 | tb | Water |
| 1 | tb | Vinegar |
| 1 | tb | Worcestershire sauce |
| 1 1/2 | tb | Brown sugar [packed] |
1) Remove skin from chicken and in a 2qt oblong baking dish arrange chicken, and bake in a 350ø oven for 30 min... 2) Combine remaining ingredients; spoon over the chicken and bake for 30 min. or until chicken is no longer pink and juices run clear...
from some Campbell's cookbook and Fred Goslin on CYBEREALM Bbs in Watertown NY at (315)-786-1120
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